Key Details
Release StatusReleased
Release Date2002-08-01
Languageen
Runtime2h 12m
Production
Food Network, NYT Television
Overview
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Writing & Screenplay
Principal Cast
1 credited
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